Honey bean toast

Honey bean toast

Overview

Since switching to a large oven, my favorite thing is to make all kinds of bread. I have made a lot of bread. Now I feel that kneading the dough by hand is not so painful. I slowly figured out my own method. It is not very laborious to knead until the glove film comes out. This toast is made for my brother for breakfast. It has honey beans in it and it is very delicious

Tags

Ingredients

Steps

  1. Knead the dough using the post-oiling method until a large piece of glove film can be pulled out

    Honey bean toast step 1

  2. Roll the dough into a round shape and place it in a warm place to ferment

    Honey bean toast step 2

  3. .Ferment until doubled in size

    Honey bean toast step 3

  4. Take out the exhaust and divide it into small portions

    Honey bean toast step 4

  5. Take a small portion of dough, roll it out, and sprinkle with honey beans

    Honey bean toast step 5

  6. Roll up from one side and roll it tightly

    Honey bean toast step 6

  7. After rolling it up, put it into the toast mold

    Honey bean toast step 7

  8. Ferment until nine minutes full, brush the surface with egg wash, and bake in the oven at 170 degrees for 35 minutes

    Honey bean toast step 8

  9. Let cool, slice and eat

    Honey bean toast step 9