Mulberry Brownie Cake

Overview

The mulberries, full of sweet and sour juice, are wrapped in rich and sweet dark chocolate brownie cake. Every bite is so satisfying. .

Preheat the oven to 180 degrees and grease the inside of the mold with a little butter
Melt butter over low heat
Add the melted chocolate solution over water, mix well, and let cool to room temperature
Crack the eggs into an egg bowl, sift the flour, caster sugar and salt and set aside. Add eggs and vanilla essence into a mixing bowl, beat with an electric egg beater until foamy, add sugar and continue beating until white and sticky
Slowly pour the butter chocolate liquid at room temperature into the egg liquid along the edge to avoid defoaming
Sift in the flour and salt, stir from the bottom and mix well
Pour half of the cake liquid, sprinkle a few mulberries on top, and continue filling the mold with cake liquid
Place in the middle rack of the preheated oven and bake at 160 degrees for about 25 minutes. Take out and let cool, slice into pieces, sprinkle with a little powdered sugar to decorate