Pork Pie

Overview

Traditional cuisine always gives people a real sense of intimacy. The skin is crispy and the filling is fragrant, leaving a mouthful of flavor after one bite!

Tags

• staple food
• home cooking
• old man
• dinner with friends
• lunch
• egg white
• five spice powder
• flour
• light soy sauce
• msg
• pork
• sichuan pepper powder
• chopped green onion
• salt
• water

Ingredients

Steps

1. 1 Mix flour with warm water to form a smooth dough and let it rise for ten minutes

   

2. 2 Add one spoonful of refined salt, one spoonful of MSG, two spoons of light soy sauce and one spoonful of five-spice powder to the meat filling

   

3. 3 Stir in one direction

   

4. 4 Add an egg white and mix well

   

5. 5 Knead the dough into long strips and cut into small pieces

   

6. 6 Roll out a long strip

   

7. 7 Prepare chopped green onions

   

8. 8 Sprinkle some pepper powder

   

9. 9 Put the meat filling and sprinkle with chopped green onion

   

10. 10 Roll up

    

11. 11 Pull the top to one side and cover the bottom

    

12. 12 Press round

    

13. 13 Gently roll it with a rolling pin

    

14. 14 Put a little oil in the pan, spread it evenly and put the pie

    

15. 15 Fry until golden brown on both sides

    

16. 16 Finished product pictures