Sautéed Mushrooms

Overview

Stir-fried mushrooms are not only fragrant and refreshing, but also rich in nutrients. They can nourish the stomach, reduce phlegm and regulate qi.

Wash the mushrooms and tear them into strips;
Boil water in a pot, blanch the mushrooms in the water, take them out and set aside;
Put oil in the pot, heat the oil slightly and pour in the chopped green onion and shredded ginger;
Pour in the mushrooms and stir-fry for a while, then add some very fresh soy sauce;
Slowly reduce the heat to almost no more water, add salt and stir-fry, turn off the heat, and take the vegetables out of the pan;
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