Stir-fried eggplant shreds and potato shreds

Overview

Stir-fried eggplant shreds and potato shreds together, plus a little pepper, is a delicious quick dish, and it has both eggplant and potato flavor.

Prepare the raw materials, peel and wash the potatoes
Dry the surface of the eggplant and cut into shreds. Do not cut into too thin shreds.
Cut the potatoes into shreds as well, but you don’t need to cut them too finely, because if you cut them too finely, they will become rotten and will not turn into shreds.
Remove the pepper tendons and cut into shreds
Heat the oil in the pot
Add shredded potatoes and stir-fry quickly
Add the pepper, add salt and continue to stir-fry over low heat
If the shredded potatoes stick to the bottom of the pot, add a little water and simmer for a while
Before serving, add chicken essence and serve on a plate
Finished product pictures