Soybeans in Tomato Sauce

Overview

Soybeans are one of the most common beans in our daily lives. It has the reputation of the king of beans, and some people call it plant meat and green dairy cow. This shows that it is quite rich in nutritional value. Everyone knows the benefits of eating more soybeans. This soybean in tomato sauce can be eaten directly or used to season other dishes, such as beef with soybeans in tomato sauce, fish with soybeans in tomato sauce, soybeans and potatoes in tomato sauce, etc.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• summer recipes
• fast food
• dinner
• chicken essence
• light soy sauce
• pepper noodles
• soybeans
• yuan onion
• ketchup
• salt
• tomatoes

Ingredients

Steps

1. 1 Soak the soybeans in water to swell in advance, add 1 tomato, green onions and tomato paste.

   

2. 2 Cut the tomatoes into cross pieces, blanch them in boiling water, peel them, and chop them into small pieces; chop the green onions into small pieces.

   

3. 3 Heat the wok, pour in oil, add pepper noodles and green onions and stir-fry.

   

4. 4 When the green onions are fragrant, add the tomatoes and stir-fry.

   

5. 5 Add a small amount of light soy sauce, water, soybeans, and salt and bring to a boil over medium heat for about half an hour.

   

6. 6 Add tomato paste, stir evenly, and continue to cook until the soup thickens.

   

7. 7 Just add a small amount of chicken essence.