Toon scrambled eggs

Overview

How to cook Toon scrambled eggs at home

Wash and drain
Beat 4 eggs, add a small amount of water and salt, and mix well.
Break the stem into pieces with the back of a knife (this way it won’t taste too old)
Cut the leaves into small pieces
Heat the pot, heat the oil, pour in the eggs, and after 5 seconds push the eggs in, as shown in the picture!
After clumping, add the Chinese toon and stir-fry (Method 2 is more fragrant: fry the eggs until they are 78 minutes cooked, take them out, put oil in the pan and stir-fry the Chinese toon until fragrant, add the eggs and stir-fry for about a minute, take out and serve on a plate)
Finished product