Pigeon and mung bean soup

Overview

Pigeon is a nourishing food, and mung beans have the effect of clearing away heat, detoxifying and dispelling heat. The soup made with the two has a certain therapeutic effect on those who often stay up late and get angry and suffer from acne.

Tags

• soups
• home cooking
• chenpi
• mung beans
• pigeon
• ginger
• salt

Ingredients

Steps

1. 1 Wash the pigeon, green tea, tangerine peel and ginger slices and set aside.

   

2. 2 Cut the pigeon into pieces and blanch in a pot under cold water to remove any foam.

   

3. 3 Put all ingredients into a soup pot and add appropriate amount of water and simmer for 2 hours.

   

4. 4 After 2 hours, season with salt and serve.