Pork and egg rolls

Overview

Pork and egg rolls are rich in nutrients and are a banquet dish suitable for all ages. They will make this dish during the Chinese New Year and festivals. This time, using an electric pancake stall to make the egg rolls is quick and delicious.

Tags

• snacks
• breakfast
• summer recipes
• students
• cooking wine
• egg
• minced pork
• oil
• onions
• oyster sauce
• starch
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Add oyster sauce, green onions, starch, and cooking wine to the minced meat, and stir evenly in the same direction with chopsticks.

   

3. 3 Add a little salt to the eggs, beat the starch, and beat well.

   

4. 4 Brush the pancake stall with a little oil and spread the egg liquid into a thin egg skin.

   

5. 5 Smooth the minced meat onto the egg skin

   

6. 6 Then roll the egg skin with meat into a round shape

   

7. 7 Steam egg rolls over water for 15 minutes until cooked

   

8. 8 Cut the egg rolls about 1.5 cm thick, arrange them on a plate and serve.