Roasted chestnuts with sugar

Overview

The vegetable market is full of grandparents, uncles and aunts selling chestnuts. I knew mid-September was the chestnut season~

The brush was clean and there was a lot of yellow dirt and small hairs.
Cross cutter.
Cut them all with a cross knife and put them in the rice cooker.
Add appropriate amount of sugar according to taste.
Add enough water to almost cover the chestnuts or less.
A quick meal, it can be cooked dry in about 28 minutes. After it's done, use a rice spoon to stir-fry the chestnuts so that each chestnut is covered in syrup. Wow, I feel happy. I feel like the snowy day is coming soon and it's warm.
The appearance of coming out of the pan. When it first came out, it was full of syrup and I forgot to take a picture. This is what it looked like after it cooled down. The sugar was lumpy, but it was still delicious. The chestnuts were soft, glutinous, and sweet. I couldn't finish a pound of it in a day.