New gluten cake

Overview

There is a kind of cake in our local area called gluten cake. Particularly popular, there is another type of cake, the egg-filled cake, which is also particularly popular. My favorite thing about pasta is making all kinds of pancakes, and I make innovative ones from time to time. Today’s pancake is a combination of gluten pancakes and egg pancakes, creating a new gluten pancake. Check it out if you like it:

Tags

• staple food
• home cooking
• old man
• breakfast
• egg
• flour
• oil
• warm water
• chopped green onion
• salt

Ingredients

Steps

1. 1 grams of flour, add some salt and mix well

   

2. 2 grams of warm water (slightly higher than body temperature), add water little by little to form a floc (as shown in the picture)

   

3. 3 Knead the dough, grease the surface with oil, put it in a plastic bag, and rest it in a warm place for 30 minutes. It is very important to rest it for at least 20 minutes.

   

4. 4 Press flat dough

   

5. 5 Roll into sheets

   

6. 6 Apply more oil on the surface, put your hands under the dough, stretch it out, and then fold it

   

7. 7 Roll it up as shown in the picture, stretching it out while rolling it up

   

8. 8 Press flat

   

9. 9 Roll into cake

   

10. 10 Add oil to the pot and fry the pancakes when it is warm, and cook the pancakes on low heat the entire time.

    

11. 11 After setting, turn over and bake (at this time, it will be gluten cake)

    

12. 12 One egg, add appropriate amount of chopped green onion and salt, mix well and set aside

    

13. 13 Pour the egg liquid onto the cake as shown

    

14. 14 Cover the pot for 2 minutes

    

15. 15 Set the egg liquid into shape and turn it over

    

16. 16 Just bake it until cooked

    

17. 17 Cut as shown

    

18. 18 The layers inside

    

19. 19 Load