Grilled Tiger Skin Eggs with Chives
Overview
At noon, I cooked tiger skin eggs with chives. When the hot oil was poured out of the pot, the baby's hands were burned. The baby was so painful that he stomped his feet without making a sound. He even had to endure the burning of his own hands
Tags
Ingredients
Steps
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All the ingredients, oh, I consumed a lot of oil and forgot to take the photo. I am a careless baby. By the way, I must declare in advance that I also learned this dish from Gourmet World
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Eggs, washed and cooked in a pot
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Peel
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Heat oil in a pan, add eggs and fry until golden brown on both sides
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Take out the eggs, leave a little oil in the pot, and stir-fry the chives. This is how I burned myself😭, babies must be careful of burns
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Then add the fried eggs and stir-fry
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Add appropriate amount of water
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An appropriate amount of dark soy sauce or light soy sauce is fine. I only have dark soy sauce at home, so I can only use this one
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A little sugar
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Salt, you have to control the amount you use
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Finally, add the oil and cook until the soup thickens. In fact, you only add a little water. After all the seasonings are put in, it will be almost ready
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So delicious
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One more😜
