Beijing cake with osmanthus and pear shreds

Beijing cake with osmanthus and pear shreds

Overview

Beijing cake mixed with pear shreds is a Han nationality cake delicacy in Tianjin. It uses Jing cake Tianjin Yali white sugar as raw material. Jing cake pear shreds are delicious in color, with endless aftertaste, unique flavor, cheap and good quality. Eating too much meat can clear your mouth and relieve greasiness.

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Ingredients

Steps

  1. Prepare materials.

    Beijing cake with osmanthus and pear shreds step 1

  2. Wash the pear and cut into slices.

    Beijing cake with osmanthus and pear shreds step 2

  3. Cut hawthorn cake into shreds.

    Beijing cake with osmanthus and pear shreds step 3

  4. Soak the sliced pears in light salt water.

    Beijing cake with osmanthus and pear shreds step 4

  5. Remove the pear shreds and drain the water.

    Beijing cake with osmanthus and pear shreds step 5

  6. Put shredded pear in an orange peel bowl, add hawthorn cake, sugar, osmanthus sauce, stir when eating

    Beijing cake with osmanthus and pear shreds step 6