【Sichuan】Crispy Guokui

Overview

Very crispy Guokui~

Add yeast powder to the flour, add warm water and knead into a smooth dough
Set aside to rise for 25 minutes
Chop the pork into small pieces, add a little soy sauce and pepper powder and mix well
Prepare the pastry, add pepper powder and salt to the flour
Pour in hot oil and mix well
Divide the dough into several small portions
Roll into tongue shape
Roll it up from bottom to top
Then roll the dough into a tongue shape. Brush with pastry, add minced meat, and roll up from bottom to top
Set aside to wake up for 10 minutes
Then stand the cake base up and press it down with your hands
Put the flattened Guokui into the oil pan and fry
Fry over low heat until the pot helmet begins to color slowly. Fry both sides until golden brown and serve out