Banana ice cream

Overview

This ice cream takes advantage of the fact that bananas are rich in pectin. It is very viscous after being stirred, and there is no icing after freezing. It has a fruity flavor and a creamy texture.

Tags

• snacks
• common dishes
• banana
• condensed milk
• milk powder
• white sugar

Ingredients

Steps

1. 1 Main and auxiliary ingredients: 30g milk powder, 2 bananas, seasonings: sugar, condensed milk

   

2. 2 Cut the banana into pieces. Put the diced bananas into a container and add appropriate amount of sugar.

   

3. 3 Use a spoon or rice shovel to crush it into banana puree.

   

4. 4 Add milk powder. Add condensed milk again. Stir it thoroughly and mix well. Place in the refrigerator to freeze.

   

5. 5 It looked like it was frozen for 2 hours. Stir it once.

   

6. 6 Freeze for 4 hours and ready to eat.

   

7. 7 Plate and enjoy