Taro and Sago Dew

Overview

How to cook Taro and Sago Dew at home

Tags

• drinks
• home cooking
• afternoon tea
• condensed milk
• sago
• taro
• milk

Ingredients

Steps

1. 1 After the taro is processed, steam it in a pot

2. 2 Boil the water in the pot, add the sago, bring to a boil and simmer over medium heat for about 10 minutes

3. 3 Cook until the sago is transparent and has a core in the middle. Turn off the heat and simmer for 20 minutes

4. 4 Cut steamed taro into small pieces

5. 5 After simmering for twenty minutes, the sago will become transparent. Run it through cold water

6. 6 Add condensed milk to the bowl

7. 7 Pour in pure milk and mix well and set aside

8. 8 Put sago and taro in a bowl

9. 9 Pour in the prepared milk and stir it

10. 10 The finished product is taro powder, with a strong sweetness of milk and condensed milk.

11. 11 Finished product.