Deep-fried purple sweet potato candies

Overview

How to cook Deep-fried purple sweet potato candies at home

Peel the purple sweet potato and steam it first. If you like it sweet, you can add some sugar and mash it with a spoon. If you don’t like the sugar, just mash it into a puree and set aside
Pinch a little bit of purple sweet potato and put it into the wonton wrapper. Dab a little water on three sides of the wonton wrapper
Then start rolling from the side that is not wet with water
After rolling it up, just pinch the edges tightly
Fry slowly over low heat until the surface turns golden~
The finished product is beautiful and delicious! Awesome😝😝
The sweetness of the finished purple sweet potato wrapped in the crispy stewed wonton skin is not a bad snack😜😜🤘