Small white winter melon puree

Overview

How to cook Small white winter melon puree at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cornstarch
• lean meat
• light soy sauce
• small white winter melon
• sugar
• ginger
• green onions
• pepper
• salt

Ingredients

Steps

1. 1 Small white winter melon.

2. 2 Lean meat.

3. 3 Chop salted egg whites.

4. 4 Cut the white rice into small pieces.

5. 5 Heat the pot and sauté the salty egg whites until fragrant.

6. 6 Add the winter melon dices and stir-fry briefly.

7. 7 Add appropriate amount of water and bring to boil.

8. 8 Chop lean meat.

9. 9 Add cornstarch, light soy sauce, salt, sugar, pepper, oil and ginger powder.

10. 10 Mix well and marinate for 15 minutes.

11. 11 A handful of black fungus.

12. 12 When the winter melon is soft, add the minced meat.

13. 13 Stir up the minced meat, add chopped green onion and enjoy.

14. 14 A lightly fragrant and refreshing appetizing soup.