Grilled Red Wine Shrimp on Skewers

Overview

The fresh shrimps have been soaked in red wine for a while, and they taste very fragrant. If you like spicy food, you can add some chili powder, and the spicy food tastes more fragrant.

Tags

• bbq
• seafood
• meat dishes
• zhejiang cuisine
• old man
• dinner with friends
• autumn recipes
• banquet
• corn starch
• fresh shrimp
• red wine
• toothpick
• chopped basil
• pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare required materials.

   

2. 2 Peel the fresh shrimps, devein them and wash them.

   

3. 3 Add salt and pepper, mix well and marinate for 5 minutes.

   

4. 4 Add red wine.

   

5. 5 Soak in red wine for 10 minutes.

   

6. 6 After 10 minutes, pour off the excess red wine and add chopped basil.

   

7. 7 Add 1 tsp vegetable oil.

   

8. 8 Add 1 tsp more cornstarch.

   

9. 9 Then mix well.

   

10. 10 Then use toothpicks to skewer the shrimp from the tail.

    

11. 11 Skewer all the shrimps.

    

12. 12 Preheat the air fryer to 180 degrees for 5 minutes and brush the frying basket with a layer of oil.

    

13. 13 Place the skewered shrimp into the frying basket.

    

14. 14 Fry in the fryer for 15 minutes.

    

15. 15 After frying for 8 minutes, remove and turn over.

    

16. 16 Finally, put it in the fryer and fry until cooked.