Black tea glass sugar cookies
Overview
The aroma of black tea, the crunchy texture of fruit candies, and the sweet and sour taste, you can eat a lot of them before you know it. Although it is summer, you are not tired at all. Black tea glass sugar cookies for mothers on Mother's Day, fathers on Father's Day, and lovers on Valentine's Day. In fact, no matter what it is, as long as you put your heart into it, it is full of love.
Tags
Ingredients
Steps
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Prepare the ingredients. Crush the fruit sugar a little
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After the butter is softened, add fine sugar and salt and beat with a whisk until fluffy
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Add the eggs in two batches and continue to beat with a whisk until the eggs and butter are completely combined and become fluffy and light
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Sift the low-gluten flour and baking powder into the butter
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Stir with a rubber spatula to combine the flour and butter, then add the black tea powder
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Knead the dough into soft dough with your hands. Use a rolling pin to roll the dough into 0.3cm slices. Use a cookie cutter to carve out cookie shapes
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Use a smaller mold to press into the middle of the biscuit, and place two or three pieces of chopped fruit candies in the middle of the biscuit dough [Tip: Coke-flavored candies are quite delicious. Don’t have too many candies, as too much will make them hard. The right amount is a crispy texture]
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Bake in the oven at 180 degrees for about 10 minutes (you can also bake the biscuits at 180 degrees for 10 minutes, then add crushed candy at 100 degrees until melted, and there will be no bubbles)
