Stir-fried carrots and green peppers
Overview
Simple and delicious quick dish.
Tags
Ingredients
Steps
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Wash the green peppers and drain them.
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Remove the stems and seeds and cut into thin strips.
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Wash the carrots, peel and shred them.
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Heat a pot, add a little oil, add shredded green pepper and carrot, stir-fry a few times, add salt, light soy sauce and chicken essence to taste, stir-fry evenly.
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Remove from pan and plate.
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Serve the meal.