Steamed cake

Overview

How to cook Steamed cake at home

Ingredients: 60 grams of low-gluten flour, 2 eggs, 40 grams of fine sugar.
Crack the eggs into a basin without water or oil.
The basin sits in a basin of warm water.
Use an electric mixer on low speed to beat the eggs until frothy, then add the caster sugar.
Use an electric mixer to beat at high speed until there are textures so that the dripping egg batter will not disappear easily.
Sift in cake flour.
Use a rubber spatula to stir evenly (just like stir-frying, don't make circles) and pour into the mold (if you don't have a mold, just use a deep plate or bowl).
Put it into a steamer with boiling water and steam over high heat for ten minutes (boil the water in the steamer first while beating the eggs).