Onion-flavored pancakes
Overview
In fact, I originally wanted to make sesame sesame pancakes because they are very classic and I still have some leftover sesame sauce at home. But my mother strongly objected. She couldn't stand the smell of sesame paste in pancakes. In desperation, I replaced the sesame paste with chopped green onions. When baked, it is full of green onion aroma, which is also good~
Tags
Ingredients
Steps
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Put cornmeal and flour into a basin and add yeast.
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Mix appropriate amount of warm water into a soft dough.
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Place in a warm place to rise until 2 to 3 times its original size.
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Take out the dough and let it rest for 10 minutes.
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When the dough is loosening, take the weight of the flour in the auxiliary ingredients and put it into the basin, add the chopped green onion and vegetable oil together.
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Knead into puff pastry dough.
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Roll out the loose dough and add the puff pastry.
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After closing and wrapping, roll it out and fold it in three like folding a quilt.
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Continue to roll it out, roll it up from top to bottom, and roll it into a long strip.
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Cut into evenly sized pieces.
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Tie at both ends.
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Knead into a round shape.
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Roll it out and spray a layer of water on the surface.
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Shoot some black sesame seeds.
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Make all the pancakes and pat them with black and white sesame seeds.
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Preheat the oven at 210 degrees, with upper and lower heat + hot air convection at 200 degrees, for 23 to 30 minutes.
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After baking, you can simmer for another five minutes.
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Take it out and let it cool.
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Get ready~
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Let’s eat~
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O(∩_∩)O haha~
