Dried Sweet Potato Soup
Overview
This dried sweet potato is not the kind of dried sweet potato we usually buy and eat directly. In the past, many of us would make it ourselves. When we wanted to eat it, we would cook it with some sugar and sometimes cook it with rice to make porridge. There are fewer people farming now, and few people do it themselves. My mother will plant some sweet potatoes almost every year. When the sweet potatoes are harvested, she will pick out the small pieces to make sweet potato powder. And the larger and unsightly ones will sometimes be picked out, washed, peeled, cut into small pieces and dried in the sun. They will also be harvested and steamed in the middle, and then dried completely in the sun. This is the kind of dried sweet potato. If you use red sweet potatoes, it will taste better than this. In fact, our family does not dry the sweet potatoes every year. When the sweet potato harvest is good, we will dry some. My mother loves sweet potatoes and dried sweet potatoes.
Tags
Ingredients
Steps
-
Material diagram
-
Dried and cleaned sweet potatoes
-
Put the dried sweet potatoes into the inner pot of the electric pressure cooker and add an appropriate amount of water
-
Turn on the power and press the desired hold voltage for 13 minutes
-
When the time is up, open the automatic unloading valve of the electric pressure cooker and open the lid. Add the appropriate amount of sugar according to taste and stir until the sugar melts
-
Serve in a bowl
