Recipes tagged "Dried sweet potatoes"

6 recipes found

Multigrain transformation---preserved fruit rice balls

It’s so cold in the Northeast today! There is a cold wind blowing everywhere, and I don’t feel warm even wearing a down jacket. I am really a frost-resistant person. If I can wear a small jacket today, who knows who is cold! On such a cold day, I really wanted to eat some warm food. I looked in the kitchen at home and found a bag of black rice and some white rice. I thought of making a copycat version of eight-treasure rice.

Staple food Snacks
Homemade delicious dried sweet potatoes

I remember when I was a kid, I didn’t have any extra snacks. My favorite thing to eat is this simple dried sweet potato. I like the hard, chewy and slightly sweet taste of dried sweet potatoes. The more you chew, the more interesting it becomes.

Snacks Common dishes
【Sichuan】Dried potato, preserved fruit, brown sugar and eight-treasure rice

A must-have for the New Year, as a comprehensive improvement of sweet roasted white rice and eight-treasure rice, it will appear on the New Year's Eve dinner table once every year. I make it every year and eat it every year, but I already feel like I can’t do anything else. Nuts and dried fruits are always available, and there is no difference when they come and go, and the changes in patterns seem to be unparalleled. Just when he was at the end of his game, he suddenly remembered that bag of dried sweet potatoes that were a little hard. A light suddenly came on. Scour out all the dried fruits in stock, and this year I will have dried fruits and dried potatoes. Instead of steaming the glutinous rice and then mixing it with sugar, the sugar is directly dissolved into rice soaking water and steamed together. After steaming, the sweetness and color of brown sugar are naturally absorbed into the glutinous rice. There is no pre-conceived and designed pattern, just do it randomly. In the end, it became a hemisphere surrounded by three layers of dried potatoes, with raisins at the bottom as a surprise at the end. The red bean paste is in the middle, this is the old rule. After steaming, the color of the dried potatoes becomes brighter, and the deep sugar-colored glutinous rice is embedded with three golden rings. Unexpected effect, finally completed the task. . . The portions are just right and you can eat it in one go. . .

Staple food Home cooking
Dried sweet potato and multigrain porridge

I have been fond of eating sweet potatoes and dried sweet potatoes since I was a child. In order to let us eat dried sweet potatoes with confidence, my mother buys sweet potatoes every year, washes them one by one, cuts them into thin slices, dries them in the sun, and bags them, so that we can taste the delicacies made from dried sweet potatoes from time to time!

Porridge Home cooking
Bean bag

There is a saying: Don’t use bean buns as solid food, and don’t underestimate whole grains. Steamed buns can satisfy your hunger, and bean buns can also fill your stomach. This sentence is basically not said now. In the era of difficult life, bean buns could only be eaten during the Chinese New Year. The filling of bean buns was a mixture of dried sweet potatoes and red bean paste. At that time, they were not willing to add sugar and would add a little saccharin. The filling was very sweet. In the past, bean buns were the most greedy ones. Now that I want to eat it, I went to buy dried sweet potatoes. As you can imagine, there were none for sale. It took a lot of trouble to get some.

Staple food Pasta
Dried Sweet Potato Soup

This dried sweet potato is not the kind of dried sweet potato we usually buy and eat directly. In the past, many of us would make it ourselves. When we wanted to eat it, we would cook it with some sugar and sometimes cook it with rice to make porridge. There are fewer people farming now, and few people do it themselves. My mother will plant some sweet potatoes almost every year. When the sweet potatoes are harvested, she will pick out the small pieces to make sweet potato powder. And the larger and unsightly ones will sometimes be picked out, washed, peeled, cut into small pieces and dried in the sun. They will also be harvested and steamed in the middle, and then dried completely in the sun. This is the kind of dried sweet potato. If you use red sweet potatoes, it will taste better than this. In fact, our family does not dry the sweet potatoes every year. When the sweet potato harvest is good, we will dry some. My mother loves sweet potatoes and dried sweet potatoes.

Soups Common dishes