Homemade delicious dried sweet potatoes
Overview
I remember when I was a kid, I didn’t have any extra snacks. My favorite thing to eat is this simple dried sweet potato. I like the hard, chewy and slightly sweet taste of dried sweet potatoes. The more you chew, the more interesting it becomes.
Tags
Ingredients
Steps
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With a beep, the working time of the electric oven is over! Sweet and slightly browned dried sweet potatoes are out of the oven! Looking at the golden dried sweet potatoes, I feel so happy!
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Wash the sweet potatoes, peel off the skin and soak them in water for a while to prevent them from oxidizing and turning black
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Let dry, preferably with a kitchen towel to absorb the water, then cut the sweet potato into slices with a knife. Then pour a little corn oil and mix all the dried sweet potatoes
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Preheat the oven, arrange the dried sweet potatoes on a baking sheet lined with foil, and place them in the middle rack of the oven. 130 degrees, 1 hour. Every oven has a different temperature, mine is on the higher side.
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Turn over halfway through. The roasted dried sweet potatoes were not the hard and dry ones I expected. Instead, they were soft, cottony and sweet sweet potatoes, like French fries. I couldn't help but taste one. It was so delicious that I couldn't stop eating it. I actually ate half of it in one go. Haha! I originally wanted to wait until my son came back to eat together. Haha!
