Dried sweet potato and multigrain porridge

Overview

I have been fond of eating sweet potatoes and dried sweet potatoes since I was a child. In order to let us eat dried sweet potatoes with confidence, my mother buys sweet potatoes every year, washes them one by one, cuts them into thin slices, dries them in the sun, and bags them, so that we can taste the delicacies made from dried sweet potatoes from time to time!

Tags

• porridge
• home cooking
• breakfast
• dinner
• students
• dried sweet potatoes
• glutinous rice
• red dates
• water

Ingredients

Steps

1. 1 Prepared ingredients.

   

2. 2 Wash the sweet potatoes and break them into small pieces, wash the red dates and glutinous rice.

   

3. 3 Put it all in the bowl.

   

4. 4 Add appropriate amount of water.

   

5. 5 Put on the stove and light up the fire.

   

6. 6 Burn the fire until the water boils quickly and turn to the minimum fire.

   

7. 7 After the water boils, place the lid at an angle to prevent overflowing.

   

8. 8 Cook until the glutinous rice blooms and the sweet potatoes are dry and cooked, then turn off the heat (add boiling water if you feel the water is low).

   

9. 9 Cover and simmer for a while.

   

10. 10 Cool until the pot is warm to your hands.

    

11. 11 Finished product.

    

12. 12 Finished product.

    

13. 13 . Finished product

    

14. 14 Serve it out and drink.

    

15. 15 Serve it out and drink.

    

16. 16 Serve it out and drink.

    

17. 17 Serve it out and drink.