Green beans with minced olives, vegetables and pork

Overview

It can be used to make porridge, mixed with rice, or stir-fried. Here is a great way to use olive vegetables. Here is a small stir-fried dish that is also suitable for making porridge and mixed with rice

Tags

• hot dishes
• home cooking
• french beans
• pork belly

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Mince the pork belly, add cooking wine, ginger and a little salt and marinate for 15 minutes

   

3. 3 Cut green beans into small pieces, wash and set aside

   

4. 4 Heat hot water, add a little oil and blanch the green beans, take them out and set aside

   

5. 5 Heat a separate pan and sauté the minced ginger until fragrant

   

6. 6 Add marinated minced pork and stir-fry

   

7. 7 Add minced garlic and scallions to enhance flavor

   

8. 8 After the minced meat is fried and changes color, add the green beans

   

9. 9 Add a little light soy sauce, sugar and salt and stir-fry

   

10. 10 Add olives and stir-fry

    

11. 11 Stir well and serve