Special steamed buns

Overview

Mom likes to cook it for us, and we also like to eat it...

First chop the meat, celery, cabbage and mushrooms, add them to the pot and stir-fry until cooked. And put it on a plate for later use.
Take appropriate amount of flour
Add two-thirds of one package of baking powder
Add water and mix the flour into a ball
Continue kneading the dough until it forms a ball
Take a small ball of dough and spread it out with a dry dough stick. Spread the filling material prepared before on top. Do not spread it too thickly.
After laying out the trapping material, roll it up like a picture and pinch both ends together.
Put them into the pot one by one.
Steam for 10 to 15 minutes.
Just take it out of the pot.