Glutinous rice and peanut cake
Overview
In my mind, this glutinous rice and peanut cake is made in Guangxi during the dragon and lion dance every March 3rd. The steps may seem complicated, but you will find it is very simple after trying it.
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Ingredients
Steps
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First, fry the peanuts in a pot, no need to add oil, fry over low heat (otherwise they will burn).
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Let the fried peanuts cool and remove the clothes (the fried peanuts are a bit burnt)
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Crush the peanuts
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Add sugar and sesame seeds to the crushed peanuts.
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Add glutinous rice flour and sticky rice flour to warm water and knead into a ball
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Pinch a small ball of flour into a nest shape and put it in the peanut filling you just prepared.
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Just wrap it into the shape of a bun.
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Place the wrapped glutinous rice cakes in the steamer and cover the pot.
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Steam for 20 minutes
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This is the steamed glutinous rice and peanut cake
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Finished product