Oreo Ice Cream Cake Cup

Overview

Cake cups made with Baumeco molds and added with delicious Oreo ice cream, which is delicious, refreshing and relieves the heat. This kind of cake and ice cream cup is also interesting to eat. Everything from the container to the content is edible. Children will be very happy to see it. The main ingredients are the ingredients for the cake body and the auxiliary ingredients are the ingredients for the ice cream

Tags

• dessert
• oven dishes
• ice cream
• butter
• cocoa powder
• egg
• egg yolk
• low gluten flour
• oreo cookie crumbs
• sugar
• whipping cream
• milk
• water

Ingredients

Steps

1. 1 First make ice cream, separate 2 egg yolks and beat until white and puffy

   

2. 2 Add 15g of water and 40g of granulated sugar and heat to boil to 110 degrees (use a thermometer or observe that the large bubbles turn into small bubbles after the sugar water boils). Add the boiling sugar water to the egg yolks little by little, stirring while adding. Be sure to add a small amount each time and stir constantly to avoid boiling the egg yolk into particles and affecting the taste of the ice cream

   

3. 3 After whipping the light cream, add it to the egg yolk solution and mix well

   

4. 4 Add appropriate amount of crushed Oreo cookies

   

5. 5 Mix well and place in the refrigerator for more than 4 hours

   

6. 6 Make the cake body, separate the 3 egg whites and egg yolks

   

7. 7 Put the butter and milk into the microwave for about 30 seconds and stir until melted and without any particles. Add 20g of cocoa powder and mix thoroughly with the butter and milk liquid

   

8. 8 Add the egg whites to the sugar in 3 batches and beat with a whisk until wet peaks (when the whisk is lifted up, there will be a sharp corner)

   

9. 9 Add the egg yolks and continue mixing with a whisk

   

10. 10 Sift in the base flour and mix well

    

11. 11 Add cocoa batter and mix well,

    

12. 12 Brush the Baumek mold with a layer of butter, fill it with a piping bag and pipe the batter into the mold

    

13. 13 points is enough. Shake the mold a few times on the table to release big bubbles

    

14. 14 Preheat the oven to 180 degrees and bake on the middle rack

    

15. 15 Place upside down on the grill to cool and then unmold

    

16. 16 Place the ice cream in the center of the completely cooled cake and decorate it