Grilled cuttlefish with black pepper

Overview

There was a large market where I lived before. There was a stall specifically selling cuttlefish. The cuttlefish was fresh and cheap. I moved there and never went there again. This time I stopped by and had a look. It turned out that the aunt selling cuttlefish was still there, but her hair was obviously much whiter. Her fingers were badly deformed from handling the cuttlefish in the water for many years, but she still moved quickly and the cuttlefish she sold was still very good and cheap. I had never encountered it in other places.

Tags

• snacks
• oven dishes
• chili powder
• cooked sesame seeds
• cooking wine
• cuttlefish
• onions
• black pepper
• black pepper sauce
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Clean the cuttlefish and make a cross cut on the back of the fish.

   

3. 3 Add onions, cooking wine, and salt and marinate for half an hour.

   

4. 4 Wash and drain, then add black pepper sauce and black pepper powder.

   

5. 5 Mix well and refrigerate for at least 2 hours.

   

6. 6 String them together at both ends with bamboo skewers.

   

7. 7 Brush with a layer of oil and bake in a preheated oven at 200 degrees for 20 minutes.

   

8. 8 Sprinkle with cooked sesame seeds and chili powder.