Peacock in full bloom

Overview

How to cook Peacock in full bloom at home

Tags

• hot dishes
• home cooking
• lunch
• light soy sauce
• peanut oil
• shredded ginger
• tilapia
• minced garlic
• salt

Ingredients

Steps

1. 1 Wash the tilapia you bought, then cut it into pieces starting from the back. Don’t cut off the belly. Cut off the head. Then arrange it and sprinkle some salt and ginger!

   

2. 2 Put the arranged fish into a pot of boiling water and steam it! Steam for 7 minutes and it’s ready!

   

3. 3 After seven minutes, pick up the tilapia, pour out the water in the plate, pour in the light soy sauce, add peanut oil to the wok, sauté the minced garlic, pour it into the tilapia, and done! You're done!