Fruit box cake

Fruit box cake

Overview

Box cakes are simple to make and rich in taste. The key is that they are very convenient to carry and eat, so they are favorites and often made. By putting simple cake slices and fruit cream together, you can make a beautiful cake even if you don't know how to decorate it.

Tags

Ingredients

Steps

  1. Prepare the required materials

    Fruit box cake step 1

  2. Separate egg whites and egg yolks, mix egg yolks with milk and corn oil and stir evenly

    Fruit box cake step 2

  3. Then add sifted flour

    Fruit box cake step 3

  4. Use a spatula to quickly chop and mix until it is fine and grain-free

    Fruit box cake step 4

  5. Add a little egg white and beat until fish eyes are foamy

    Fruit box cake step 5

  6. Add 60G white sugar in three batches and beat until 90% foamy

    Fruit box cake step 6

  7. Mix the egg whites with the egg yolk batter twice

    Fruit box cake step 7

  8. The mixed cake batter is very fine

    Fruit box cake step 8

  9. Line the oven with greased paper, pour in the cake batter and smooth it out

    Fruit box cake step 9

  10. Put it into the middle rack of the oven at 160 degrees for about 20 minutes, take it out and let it cool for later use

    Fruit box cake step 10

  11. Whip the light cream with 20G white sugar

    Fruit box cake step 11

  12. Cut the fruit into small cubes and set aside

    Fruit box cake step 12

  13. Cut the cake slices into box-sized pieces

    Fruit box cake step 13

  14. Place a cake slice at the bottom of the box, top with cream and fruit, then repeat the cake slice and cream fruit

    Fruit box cake step 14

  15. The finished product is perfect for taking with you when you go out for fun

    Fruit box cake step 15