Fried chicken tenders

Wash the chicken fillets and cut into appropriate strips

Add salt, oyster sauce, cooking wine, oil, a little chili powder and sugar, add a little starch, put it into a bowl with chicken fillets, pickle evenly and marinate for about 20 minutes to let the flavor develop

Beat the eggs and prepare the chicken tenders marinated in bread crumbs. Dip the chopsticks into the egg liquid first, then throw it into the bread crumbs and roll it a few times to coat the chicken tenders evenly with the bread crumbs

Coat the chicken tenders with bread crumbs and put it on a plate. Let it rest for a few minutes to allow the humidity of the chicken tenders to stick to the bread crumbs a little bit

Pour oil into the pot and heat it until it is 70-80% hot. Add the chicken fillets one by one and fry slowly over low heat (you can also pour them in all at once and quickly use chopsticks to remove them to prevent them from sticking)

The chicken tenders are cooked quickly. Fry over low heat for about 5 minutes and take them out

Turn up the heat and when the oil temperature rises, pour the chicken fillets in and fry again for about half a minute before taking them out to control the oil~ Remember to keep turning

After the finished product is ready and out of the pan, you can sprinkle in some chili pepper noodles according to your personal preference. The fried chicken fillets will be crispy on the outside and tender and juicy on the inside! Very delicious! 👍🏻

The finished product is so great. Tonight’s late night snack is such a big plate...Watching TV, playing with mobile phones and eating snacks are the right ways to start the weekend😍😍😍🙈🙈🙊😛

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