Sweet Apricot Jam

Overview

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Tags

• dessert
• homemade ingredients
• children
• afternoon tea
• jam
• fast food
• rock sugar
• sweet apricot

Ingredients

Steps

1. 1 Soak sweet apricots in light salt water for 30 minutes, rinse, and then dry.

   

2. 2 Remove the cores from the sweet apricots

   

3. 3 Put the sweet apricot into a puree in a food processor, pour it into a pot, and add 400 grams of rock sugar or white sugar. Start frying over medium-low heat. The sweet apricot jam will be very thin at the beginning. During the stir-frying process, you need to use a spatula to quickly stir the sweet apricot jam in the pot.

   

4. 4 Stir-fry until the sugar is completely dissolved and the sweet apricot jam becomes dry. Put the fried jam into a sealed jar and store it in the refrigerator. Be bold and add sugar, the sweetness is just right! The sugar content of the jam we often eat is about 60%, but the sugar content of this one is only 40%.