Grilled eggplant

Overview

How to cook Grilled eggplant at home

Peel white eggplant
Cut into hob pieces
Add corn starch and a little water to paste
Put the oil in the pan and fry until seven times cooked. Take out the oil and put it in the hot pan and fry again
Take a bowl of chopped green onions, a spoonful of salt, a spoonful of chicken essence, a spoonful of oyster sauce, a large spoonful of white sugar, vinegar, soy sauce, a little water and a spoonful of water starch
There is no need to put the oil in the pan for frying the eggplants because eggplant loves to absorb oil. Pour out the remaining oil in the pan and use it for stir-frying. Pour the ingredients in the bowl directly into the pan and bring to a boil
Let the roasted eggplant juice evenly cover the eggplant, just stir the frying spoon a few times