Stir-fried shredded potatoes and carrots with garlic sprouts

Overview

Serve the meal.

Tags

• hot dishes
• home cooking
• chicken essence
• edible oil
• garlic sprouts
• potatoes
• carrot
• salt

Ingredients

Steps

1. 1 Cut potatoes into shreds and soak in water. Set aside.

   

2. 2 The garlic sprouts have been cut into sections and set aside.

   

3. 3 Shred the carrots and chop the green onions.

   

4. 4 Heat the pan with cold oil, add shredded carrots and chopped green onions and saute until fragrant.

   

5. 5 Add the shredded potatoes and continue to stir-fry, being careful not to burn the pan.

   

6. 6 Stir-fry until cooked, add garlic sprouts, salt and continue to stir-fry.

   

7. 7 Fry until cooked, sprinkle with chicken essence, stir-fry a few times, and serve on a plate.