Cauliflower with chili sauce

Overview

Crisp, tender, low fat and good fiber.

Cut the cauliflower into small florets and soak in salted water for a while.
Boil salted water and add washed cauliflower.
Use chopsticks to turn the cauliflower over while cooking to prevent the cauliflower from becoming soft.
Wait until the cauliflower changes color.
Remove and plate.
Add various seasonings to the bowl and mix well.
Pour evenly over the cauliflower.
Mix well and serve.