Seaweed Pork

Overview

How to cook Seaweed Pork at home

Tags

• hot dishes
• meat dishes
• cantonese cuisine
• old man
• winter recipes
• lunch
• famous dishes
• five spice powder
• kelp silk
• light soy sauce
• old soy sauce
• pork belly
• ginger

Ingredients

Steps

1. 1 Prepare the raw materials: a piece of pork belly and appropriate amount of shredded kelp

   

2. 2 Boil water in a pot, put the pork belly into the pot, take out the meat five minutes after the water boils

   

3. 3 Rinse and slice the pork belly

   

4. 4 Cut the pork belly into small even pieces, add seasonings and marinate for ten minutes

   

5. 5 Place the meat skin side down,

   

6. 6 Put shredded kelp on top of the coded meat and prepare it for steaming. After boiling the pot, steam for an hour and a half.

   

7. 7 Put the steamed meat upside down on a plate, pour the soup into the wok and let it simmer. Add some starch water to make the color better