Pumpkin bun

Overview

Pumpkin is an ingredient that you never get tired of eating. The food you make is beautiful in color. I steamed some pumpkin buns to prepare for next week’s breakfast!

Tags

• staple food
• pasta
• home cooking
• lunch
• dinner
• flour
• pumpkin
• white sugar
• yeast

Ingredients

Steps

1. 1 Peel the pumpkin and steam it.

   

2. 2 Mash the steamed pumpkin into a puree while it's hot, add two tablespoons of white sugar and 3 grams of yeast.

   

3. 3 Add flour and stir until it becomes flocculent (add appropriate amount of warm water if it feels too dry).

   

4. 4 Knead into a smooth dough, cover with plastic wrap and let rise until doubled in size.

   

5. 5 Cut the dough into small pieces.

   

6. 6 Knead into a ball and let rise for 30 minutes.

   

7. 7 Steam for 15 minutes and simmer for 3 minutes.

   

8. 8 Especially soft steamed buns.