Scallion oil noodles

Overview

I'm very diligent today. I've sorted out the scallion noodles I had in the morning. It's actually quite simple, but it's a bit time-consuming and keeps blowing up. It tastes pretty good, and you can’t use up all the scallion oil at once, and it can also be used to make noodles or cold dishes.

Tags

• pasta
• home cooking
• summer recipes
• chives
• coriander
• green onions
• noodles
• onions
• oyster sauce
• steamed fish with soy sauce
• soy sauce

Ingredients

Steps

1. 1 Shred the green onions and cut the chives into sections (cut the green onions and green onion leaves separately)

   

2. 2 Slice onions and cut coriander into sections

   

3. 3 Heat oil in a hot pan until it is about 6 minutes hot. Add onions and green onions

   

4. 4 Fry slowly over low heat until the color changes, then remove and discard

   

5. 5 Continue to add green onion leaves and white sections of green onion in sequence, take them out after changing color, fry the coriander slightly and take them out

   

6. 6 Noodles cooked

   

7. 7 Crossing the cold water

   

8. 8 Mix a little soy sauce, oyster sauce, steamed fish soy sauce and freshly fried scallions in a bowl, take out the noodles and mix well

   

9. 9 You can sprinkle some coriander to garnish