Yam soup and mushroom soup
Overview
How to cook Yam soup and mushroom soup at home
Tags
Ingredients
Steps
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Soak dried mushrooms in water.
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Prepare ingredients.
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Yam tomatoes 🍅 carrots and mushrooms diced. Shred the tofu skin and beat the eggs.
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Add oil to the pot, add shredded pork and stir-fry.
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Add tomatoes and stir-fry.
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Then add the carrots and stir-fry.
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Add the mushroom soaking water.
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Add mushrooms and tofu skin.
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Bring to a boil.
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Add yam foam.
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Sprinkle eggs.
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Add chopped green onion, salt and soy sauce.
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Sprinkle with cilantro.
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Plate.