Dish to go with drinks--Stir-fried chicken offal

Overview

When you are away from home, you rarely have the opportunity to eat chicken offal. Chicken offal is various internal organs of chickens. You can’t trust the offal food if you buy it outside. Unless it is home-raised, you will only cook it. Chicken offal stir-fried with rice wine and various auxiliary ingredients is really fragrant and tempting. Pair it with some wine and it will be delicious~

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• chicken essence
• chicken offal
• chicken skin
• garlic
• light soy sauce
• rice wine
• salt
• shredded ginger
• garlic leaves
• green pepper
• red pepper

Ingredients

Steps

1. 1 Prepare the ingredients, wash the chicken offal, cut the chicken skin into long strips, shred the green pepper and ginger, slice the garlic, and shred the garlic leaves

   

2. 2 Heat the pan, add the chicken skin, and pop out the chicken oil. The chicken oil is very fragrant, and the chicken skin is crispy and delicious after being fried

   

3. 3 Add shredded ginger, garlic and red pepper and stir-fry for a while

   

4. 4 Add chicken giblets and stir-fry for a while. When the temperature is at its highest, add three spoons of rice wine. Stir-fry for a while and add light soy sauce for some color

   

5. 5 When the chicken offal is almost cooked, add green pepper, garlic leaves, salt and chicken essence, stir-fry until cooked and serve.