Sanmi Soy Milk

Overview

Barley is also called Liu Guzi, which means it is a grain besides the five grains. Although it looks very different from rice, it has the word "rice" in its name, so we treat it as rice and make a pot of three-meter soy milk. It has been verified that the tofu machine is not smart enough to detect that the filter cloth has been removed, so it removes the cloth and removes the residual soy milk as usual. Although the extracted bean dregs are not as delicate as those with filter cloth, and there are even some complete particles, but I don't care about it. In fact, there are ways to drink fine soy milk. That is to beat it one more time - do not pour out the soy milk after beating it, and then start the machine to beat the original pulp again, the situation will be much improved. However, this tofu machine was basically idle before the soy milk function was developed. It is still considered a new machine. I don’t want to let it die of overwork and follow in the footsteps of the failed soy milk machine. What does it matter if the okara is coarser?

Tags

• dessert
• drinks
• children
• breakfast
• barley
• brown rice
• soybeans
• xiaomi
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Wash soybeans

   

3. 3 Add water and soak until thickened

   

4. 4 Wash barley

   

5. 5 Add water and soak until thickened

   

6. 6 Wash brown rice

   

7. 7 Add water and soak until thickened

   

8. 8 Wash millet

   

9. 9 Add water and soak until thickened

   

10. 10 Pour all materials into the tofu machine beating barrel

    

11. 11 Add water to the lowest water level

    

12. 12 Close the lid

    

13. 13 Install into the machine base

    

14. 14 Activate the soy milk function

    

15. 15 Beating finished

    

16. 16 Uncover

    

17. 17 Take out the filter grid

    

18. 18 Pour into the soy milk cup