Cranberry Hair Cake

Overview

In the cold winter, make some snacks such as steamed buns, steamed buns, and steamed buns at home, and then cook a steaming pot of millet porridge, which is both nutritious and warming. The cranberry cake made today is very simple. You don’t need to knead the dough, just let it rise. The cranberries on top are sour and sweet, and the cake is soft and delicious.

Tags

• staple food
• pasta
• home cooking
• children
• afternoon tea
• baking powder
• cranberry
• flour
• warm water
• white sugar
• yeast

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Mix flour, sugar and baking powder together evenly.

   

3. 3 Dissolve the yeast in warm water in advance, pour it into the flour and mix well.

   

4. 4 Brush the loose bottom cake mold with oil

   

5. 5 Pour the mixed ingredients into the bowl and cover with plastic wrap to ferment.

   

6. 6 Let it rise until it doubles in size, and sprinkle some dried cranberries on top of the fermented dough.

   

7. 7 Pour cold water into the pot and steam over high heat for about 30 minutes. After taking it out of the pan, use a knife to draw a circle around it to release it from the mold