Crispy Chicken Wings

Soak fresh chicken wings in clean water for half an hour, rinse, drain and set aside

Use a knife to slit the front and back of the chicken wings but do not cut them so they can be flavored better

Add seasonings soy sauce, cooking wine, oyster sauce, sugar, monosodium glutamate, black pepper, onions, and ginger

Mix the seasonings well, wrap in plastic wrap and refrigerate for 12 hours until the flavor is absorbed

Prepare egg liquid, flour and bread crumbs

Take out a chicken wing and coat it evenly in flour

Roll in the egg liquid

Coat evenly with bread crumbs

The chicken wings are wrapped in bread crumbs and ready to be fried

Put an appropriate amount of oil in the pot and heat it until the oil temperature is 7-80% hot. Add the chicken wings and start frying

Fry the chicken wings until golden brown and serve

Delicious chicken wings in a container

The crispy fried chicken wings are crispy on the outside and tender on the inside and taste great

Pair it with fine wine for a unique taste

Crispy chicken wings are a must-have for watching dramas

It’s a delicious snack for children

Overview