Fried potato stuffed with meat

Overview

Potato is a vegetable that can be used as both grain and vegetable. Its scientific name is potato. Together with rice, wheat, corn, and sorghum, it is known as the five major crops in the world. In France, potatoes are called underground apples. Potatoes are full of nutrients and are easily digested and absorbed by the human body. They enjoy the title of the second bread in Europe and the United States. Therefore, putting some meat or shredded eggs and vegetables inside the potatoes will taste delicious and nutritious.

Tags

• staple food
• home cooking
• cucumber
• egg
• five spice powder
• meat filling
• potatoes
• carrot
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash the potatoes and boil them in boiling water for ten minutes.

   

2. 2 .Take out the cooked potatoes, put them in a basin, wash and peel them with cold water.

   

3. 3 Prepare 3 taels of meat filling, add two small spoons of water, soy sauce, a little seasoning, salt, sesame oil, etc. I added some diced carrots and cucumbers according to personal taste.

   

4. 4 Stir the meat filling evenly.

   

5. 5 Use a small spoon to make holes in the potatoes and add the mixed meat filling into the potatoes.

   

6. 6 Put the filled meat filling into a plate, then put it into the pot to steam for fifteen minutes, turn off the heat and simmer for three minutes.

   

7. 7 Remove the dish, remove the steam, and let cool for two minutes.

   

8. 8 Heat oil in a pan, place steamed potatoes in the pan, cover and fry for 2-3 minutes, then turn off the heat. (This step can also be replaced by baking in the oven)

   

9. 9 Remove the potatoes.

   

10. 10 The delicious fried potato stuffed meat is ready, and it tastes really delicious.