Thousand layer pastry

Overview

How to cook Thousand layer pastry at home

Tags

• staple food
• home cooking
• cake
• edible oil
• flour
• warm water
• chopped green onion
• salt

Ingredients

Steps

1. 1 Mix the flour and warm water and knead it into a dough, let it rest for half an hour

   

2. 2 Mix the ingredients for making the pastry: flour, cooking oil, salt and chopped green onion.

   

3. 3 Grease the chopping board

   

4. 4 Divide the risen dough into dough balls

   

5. 5 Press flat

   

6. 6 Roll out the dough into thin sheets

   

7. 7 Touch the pastry and make a slit, as shown in the picture

   

8. 8 Then slowly roll it up along the mouth

   

9. 9 Roll it into a triangle, as shown in the picture

   

10. 10 Press it flat, press it flat from top to bottom

    

11. 11 Then use a rolling pin to roll it into cake lines

    

12. 12 Put a little oil in a non-stick pan, then slowly sear it over low heat, turn it over once it's seared, and fry until both sides are golden brown!

    

13. 13 Enjoy the finished product!

    

14. 14 Enjoy the finished product!

    

15. 15 Enjoy the finished product!