Chicken curry rice (๑>؂<๑) is delicious!

Overview

Enough for three people

Tags

• staple food
• home cooking
• chicken breast
• clear water
• curry cubes
• onions
• potatoes
• white rice
• carrot
• curry powder
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut carrots and potatoes into cubes and set aside

   

2. 2 Chicken diced

   

3. 3 Add salt to the cut chicken (I used pink salt, no table salt is available) a little soy sauce (I used Chubon) a little curry powder (the brand is as shown below)

   

4. 4 After placing it, stir evenly and marinate for 10 to 15 minutes

   

5. 5 Heat oil in a pot over medium heat, add diced potatoes and carrots and stir-fry for 3 to 4 minutes until the potato fragrance comes out. If you add onions, stir-fry

   

6. 6 Stir-fry the chicken in another pot, add potatoes and carrots, turn to low heat and prepare a large bowl of water

   

7. 7 Stir fry quickly over high heat and add the water prepared in advance to cover the ingredients

   

8. 8 Add two pieces of salt curry cubes (I like it thicker, you can increase or decrease it as appropriate) over medium heat and cover with a lid

   

9. 9 While stirring evenly, remember to check the condition of the pot. Turn it over from time to time. After 25 minutes, use a cooking stick or spatula to beat the potatoes in the pot into a semi-mash

   

10. 10 The cooked curry is poured over rice and ready to eat (✪▽✪)